Pumpkin and banana pancakes

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 2.5 g
  • Cholesterol: 81.8 mg
  • Sodium: 118.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin and banana pancakes calories by ingredient


Introduction

Paleo pancakes Paleo pancakes
Number of Servings: 20

Ingredients

    10.0 medium Egg, fresh, whole, raw
    4.0 tsp Cinnamon, ground
    1.0 1tsp Coconut Oil
    4.5 medium (7" to 7-7/8" long) Banana, fresh
    3.0 cup, mashed Pumpkin, cooked

Directions

Mix banana, pumpkin, eggs and cinnamon until smooth. Cook in a pan with 1tbsp of coconut oil. Serving Size: Serve 9cm diameter pieces

Number of Servings: 20.0

Recipe submitted by SparkPeople user LUNAPHI.