Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 65.9 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 81.8 mg |
| Sodium | 118.8 mg |
| Potassium | 212.2 mg |
| Total Carbohydrate | 8.4 g |
| Dietary Fiber | 1.3 g |
| Sugars | 3.7 g |
| Protein | 3.3 g |
| Vitamin A | 39.8 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 10.4 % |
| Vitamin C | 7.1 % |
| Vitamin D | 4.4 % |
| Vitamin E | 0.4 % |
| Calcium | 2.2 % |
| Copper | 3.1 % |
| Folate | 4.7 % |
| Iron | 4.4 % |
| Magnesium | 2.8 % |
| Manganese | 7.5 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 6.1 % |
| Riboflavin | 7.7 % |
| Selenium | 0.5 % |
| Thiamin | 1.5 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin and banana pancakes
View the full Pumpkin and banana pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin and banana pancakes
32 calories of Egg, fresh, whole, raw, (0.50 medium)
24 calories of Banana, fresh, (0.23 medium (7" to 7-7/8" long))
7 calories of Pumpkin, cooked, (0.15 cup, mashed)
2 calories of Coconut Oil, (0.05 1tsp)
1 calories of Cinnamon, ground, (0.20 tsp)
Calories per serving of Pumpkin and banana pancakes
32 calories of Egg, fresh, whole, raw, (0.50 medium)
24 calories of Banana, fresh, (0.23 medium (7" to 7-7/8" long))
7 calories of Pumpkin, cooked, (0.15 cup, mashed)
2 calories of Coconut Oil, (0.05 1tsp)
1 calories of Cinnamon, ground, (0.20 tsp)
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