Pistachio cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Pistachio cheesecake calories by ingredient


Introduction

No bake pistachio cheese cake No bake pistachio cheese cake
Number of Servings: 8

Ingredients

    1.0 serving(s) sugar free cheesecake jello w/ almond milk
    1.0 serving(s) sugar free pistachio pudding w/ almond milk
    1.0 serving(s) keeblee ready crust reduced fat

Directions

Substitute milk for almond milk

Serving Size: 1/8 th of pie

Number of Servings: 8.0

Recipe submitted by SparkPeople user WRETCHEDNDIVINE.