Bone broth instant potatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 194.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 615.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 4.0 g
- Protein: 7.5 g
View full nutritional breakdown of Bone broth instant potatoes calories by ingredient
Introduction
A richer version of instant potatoes with broth instead of water.Buy 2 packages of instant potatoes and double recipe for additional servings. A richer version of instant potatoes with broth instead of water.
Buy 2 packages of instant potatoes and double recipe for additional servings.
Number of Servings: 3
Ingredients
-
0.50 tsp Fresh Ground Black Pepper
3 serving Idaho Spuds Instant Mashed Potatoes
0.25 tsp Morton Iodized Salt
1.5 cup Sams choice bone broth (by JBONE822)
1 serving Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp
Tips
Regular chicken broth can be used instead of the bone broth, but I use the bone broth for the added protein. I always get the lower sodium variety which is easy to find if you look for it.
Directions
Boil 1 cup of chicken bone broth on stove with the butter or smart balance spread and add salt and pepper to liquid. When boiling Remove from heat and pour over potato flakes.
I like to put the instant potatoes in a separate bowl then pour the boiled liquid over them and stir. Let set for one minute, then beat with a fork and serve.
Serving Size: Makes 3 servings
I like to put the instant potatoes in a separate bowl then pour the boiled liquid over them and stir. Let set for one minute, then beat with a fork and serve.
Serving Size: Makes 3 servings