parma rosa with veggies and shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 364.8
- Total Fat: 5.1 g
- Cholesterol: 104.0 mg
- Sodium: 839.9 mg
- Total Carbs: 58.7 g
- Dietary Fiber: 10.8 g
- Protein: 26.1 g
View full nutritional breakdown of parma rosa with veggies and shrimp calories by ingredient
Number of Servings: 4
Ingredients
-
frozen spinach
celery
onions
garlic
pasta
shrimp
butter
milk
mushrooms
knorr parma rosa mix
Directions
1. perpare Knorr mix as instructed
2. boil pasta
3. cook onions and garlic, then add celery, mushrooms and spinach
4. once pasta is ready, remove water, add shrimp and sauce
5. once veggies are softer, add to pasta mix and stir.
6. add salt to taste
makes 4 - 2cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCARRY02.
2. boil pasta
3. cook onions and garlic, then add celery, mushrooms and spinach
4. once pasta is ready, remove water, add shrimp and sauce
5. once veggies are softer, add to pasta mix and stir.
6. add salt to taste
makes 4 - 2cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCARRY02.