Caprese Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 15.9 g
  • Cholesterol: 23.9 mg
  • Sodium: 689.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Caprese Pasta Salad calories by ingredient


Introduction

I summery fresh take on basic pasta salad. I made my own vinaigrette. I summery fresh take on basic pasta salad. I made my own vinaigrette.
Number of Servings: 10

Ingredients

    6 serving Barilla - Tri-Color Rotini (12 oz box) (by SCRAPPING247)
    4 cup Squash - Yellow and Zucchini
    1 large Onions, raw
    270 gram Village Farms Campari Tomatos, 2; 3 net carbs (by CCLARSON35)
    8 oz Mozzarella Cheese, whole milk
    2 serving Pepperoni, sliced (Sugardale) 16 sl / 1 oz
    32 tbsp Balsalmic vinaigrette dressing with olive oil - Wishbone (by DRAGONLADY47)

Directions

Cook pasta. Chop vegetables to likeness. combine ingredients in a large bowl except for dressing. Let sit overnight in fridge. Add desired amount of balsalmic per serving. I

Serving Size: Makes 10 cups give or take

Number of Servings: 10

Recipe submitted by SparkPeople user BETHANY729.