Carnitas Bowl

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 507.4
  • Total Fat: 7.2 g
  • Cholesterol: 35.6 mg
  • Sodium: 326.5 mg
  • Total Carbs: 85.3 g
  • Dietary Fiber: 19.0 g
  • Protein: 31.2 g

View full nutritional breakdown of Carnitas Bowl calories by ingredient


Introduction

Meal Prep for Lunches Meal Prep for Lunches
Number of Servings: 10

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    7.5 C Cooked Brown rice
    5 cup Yellow Sweet Corn, Canned
    200 grams Cilantro, raw
    3 fruit (2" dia) Limes
    .5 fruit (2-5/8" dia) Orange (juice & zest)
    1 cup Green Chili Peppers, canned
    3 oz Cojita Cheese
    4 tbsp Paprika
    3 tbsp Cumin seed
    7.5 cup Beans, black
    10 cup, shredded Romaine Lettuce

Directions

Crock pot chicken until shreds. Cook rice, add some cilantro & lime once it cools. Add juice of an orange, juice of a lime, some zest of both, chili peppers, paprika & Cumin to meat. Add cojita, paprika, cilantro & salt to corn. Toss. Assemble in bowls. 1 C rice, 3/4 C chicken, 1/2 C Corn, 3/4 C beans, however much lettuce you can fit on top & 2 lime wedges.

Serving Size: 10 lunch servings

Number of Servings: 10

Recipe submitted by SparkPeople user MRSKYLEK.