Tex Mex Meat & Cabbage
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 337.2
- Total Fat: 17.1 g
- Cholesterol: 103.6 mg
- Sodium: 1,537.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.9 g
- Protein: 32.8 g
View full nutritional breakdown of Tex Mex Meat & Cabbage calories by ingredient
Introduction
Easy and fast Tex Mex weeknight meal. Lo-carb! Easy and fast Tex Mex weeknight meal. Lo-carb!Number of Servings: 1
Ingredients
-
1 lb Ground Turkey
1/2 medium (about 5-3/4" dia) Cabbage shredded or sliced thin
1/2 small Onion chopped
1 cup Sargento Reduced Fat Mexican Shredded Cheese
1 can Tomatoes with green chilies
1 pkg Old El Paso Taco Seasoning
Sour cream optional
Jalapeños optional
Directions
Brown turkey and drain. Stir in onions and cook until slightly tender. Stir in taco season and 1/2 c water simmer over medium heat 10 mins. Stir in cabbage to meat mixture and cook until cabbage begins to wilt. Stir in tomatoes. Remove from heat. Top dish with cheese. Bake in 350* oven until cheese is melted and golden. Let stand 5 minutes, cut into 4 servings. Top with sour cream and diced jalapeños if desired.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAMASTITT.
Number of Servings: 1
Recipe submitted by SparkPeople user MAMASTITT.
