Ranchero-ish Sauce (LCHF; 2 net carbs/quarter cup)

Ranchero-ish Sauce (LCHF; 2 net carbs/quarter cup)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 7.5 g
  • Cholesterol: 15.8 mg
  • Sodium: 26.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Ranchero-ish Sauce (LCHF; 2 net carbs/quarter cup) calories by ingredient


Introduction

NOt a typical or authentic ranchero sauce--more like Mexican cream of tomato soup NOt a typical or authentic ranchero sauce--more like Mexican cream of tomato soup
Number of Servings: 16

Ingredients

    12 plum tomato Red Ripe Tomatoes, quartered
    1/2 Orange bell pepper, chopped
    2 slices Onion, chopped
    2 stalks Celery, chopped
    3 tbsp Olive Oil
    3 tbsp Butter, salted
    1 clove Garlic, crushed
    2 tsp Oregano leaves
    .5 tbsp ground cumin
    2 tsp Paprika
    1 tsp Onion powder
    8 tbsp Heavy Whipping Cream

Tips

Blend smooth--serve over/with any Mexican dishes. Use as a warm salsa, serve as comfort food-- Mexican Tomato Soup


Directions

Preheat oven 425F
Measurements are best guestimates-- tweak to your liking.
Seasonings: Liberal shakes of each.

Place tomatoes in shallow baking dish and toss with olive oil, garlic & shake on seasonings, toss again.
Roast in oven 35 min.
Meanwhile, In an medium Dutch oven, melt butter & sauté celery, bell pepper & onion until tender.
Add tomatoes with all the juices to pot and blend smooth with an immersion blender.
Stir in cream
Makes 4 C
Enjoy.


Serving Size: Makes 4 C, 1/4 C serving size