Anzac Biscuit (an Australian favourite)

Anzac Biscuit (an Australian favourite)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 4.0 g
  • Cholesterol: 9.0 mg
  • Sodium: 30.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Anzac Biscuit (an Australian favourite) calories by ingredient
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Introduction

A yummy treat, easy and quick to make A yummy treat, easy and quick to make
Number of Servings: 12

Ingredients

    0.5 cup Plain Flour
    0.5 cup Rolled Oats
    0.5 cup Desiccated Cocunut
    50 gm butter
    1 tblspn Golden Syrup
    1 tspn Baking Powder
    1 tblspn warm water

Directions

- mix dry ingredients in a bowl
- melt butter and syrup and water together
- add wet to dry and mix well
- on a greased tray place 12 spoonfuls, press with a fork to flatten
- bake 150 degrees C 10-15 mins until golden
-cool on the tray

Number of Servings: 12

Recipe submitted by SparkPeople user MIFFY01.

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