Anzac Biscuit (an Australian favourite)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 139.6
- Total Fat: 4.0 g
- Cholesterol: 9.0 mg
- Sodium: 30.4 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Anzac Biscuit (an Australian favourite) calories by ingredient
Introduction
A yummy treat, easy and quick to make A yummy treat, easy and quick to makeNumber of Servings: 12
Ingredients
-
0.5 cup Plain Flour
0.5 cup Rolled Oats
0.5 cup Desiccated Cocunut
50 gm butter
1 tblspn Golden Syrup
1 tspn Baking Powder
1 tblspn warm water
Directions
- mix dry ingredients in a bowl
- melt butter and syrup and water together
- add wet to dry and mix well
- on a greased tray place 12 spoonfuls, press with a fork to flatten
- bake 150 degrees C 10-15 mins until golden
-cool on the tray
Number of Servings: 12
Recipe submitted by SparkPeople user MIFFY01.
- melt butter and syrup and water together
- add wet to dry and mix well
- on a greased tray place 12 spoonfuls, press with a fork to flatten
- bake 150 degrees C 10-15 mins until golden
-cool on the tray
Number of Servings: 12
Recipe submitted by SparkPeople user MIFFY01.