Gluten Free Waffles - Egg Based

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 18.8 g
  • Cholesterol: 186.0 mg
  • Sodium: 385.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Gluten Free Waffles - Egg Based calories by ingredient


Introduction

Egg based, no oil. Slightly crispy but more spongy. Egg based, no oil. Slightly crispy but more spongy.
Number of Servings: 2

Ingredients

    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2 large Egg, fresh, whole, raw
    0.5 tsp Baking Soda
    0.5 tbsp Agave Nectar (Wholesome Organic Blue Agave)

Directions

Pour onto heated waffle iron. Cook. Serve.


Serving Size: 1 large waffle -- 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NTREVINO2.