Easy Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 4.1 g
  • Cholesterol: 18.8 mg
  • Sodium: 554.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Easy Pasta Salad calories by ingredient



Number of Servings: 6

Ingredients

    12 oz favorite pasta
    3/4 c Kraft Roasted Red Pepper and Parmesean dressing
    5 baby carrots
    15 olives

Directions

Cook pasta according to directions. While pasta is cooking, slice carrots and olives and put in bowl. Pour salad dressing over all and let sit until pasta is done. Remove pasta from heat and drain. Run under cold water until pasta is cool. Place in bowl and toss with other ingredients.

Number of Servings: 6

Recipe submitted by SparkPeople user JENANDPONCE.