Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.2 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 18.8 mg |
| Sodium | 554.1 mg |
| Potassium | 50.4 mg |
| Total Carbohydrate | 20.4 g |
| Dietary Fiber | 0.7 g |
| Sugars | 4.0 g |
| Protein | 3.6 g |
| Vitamin A | 39.2 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 6.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 2.6 % |
| Copper | 5.3 % |
| Folate | 10.2 % |
| Iron | 8.0 % |
| Magnesium | 3.1 % |
| Manganese | 7.1 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 4.1 % |
| Riboflavin | 5.4 % |
| Selenium | 0.4 % |
| Thiamin | 8.2 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Pasta Salad
View the full Easy Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Pasta Salad
200 calories of Pasta, cooked, (2 oz)
40 calories of Kraft Roasted Red Pepper and Parmesan Salad Dressing, (2 tbsp)
17 calories of Black Olives, (2.50 jumbo)
4 calories of Baby Carrots, raw, (0.83 large)
Calories per serving of Easy Pasta Salad
200 calories of Pasta, cooked, (2 oz)
40 calories of Kraft Roasted Red Pepper and Parmesan Salad Dressing, (2 tbsp)
17 calories of Black Olives, (2.50 jumbo)
4 calories of Baby Carrots, raw, (0.83 large)
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