BROCCOLI NORMANDY VEGETABLE SOUP

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 1.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,368.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 10.3 g
  • Protein: 10.8 g

View full nutritional breakdown of BROCCOLI NORMANDY VEGETABLE SOUP calories by ingredient


Introduction

Soup Soup
Number of Servings: 8

Ingredients

    1 cup, chopped Onions, raw
    3.5 cup Beans, red kidney
    64 fl oz Chicken Broth
    1 tbsp Turmeric, ground
    1 tsp Pepper, black
    18.35 cup Daily Chef broccoli normandy (by BIG_VAL)
    .3 tbsp *McCormick ground cumin (by CHGOMOMMA)
    15 cup Cole Slaw Shreds in Bag (Publix) (by FUELINTHEFIRE)

Directions

Cook onion for five minutes. Add frozen vegetables and spices and cook for 15 minutes. Add shredded cole slaw and cook for five minutes. Add beans and cook another two minutes.

Serving Size: 6 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user RHONDASK1.