Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 210.3
Total Fat 1.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.3 g
Cholesterol 5.0 mg
Sodium 1,368.7 mg
Potassium 771.0 mg
Total Carbohydrate 38.6 g
Dietary Fiber 10.3 g
Sugars 7.6 g
Protein 10.8 g
Vitamin A 31.3 %
Vitamin B-12 8.4 %
Vitamin B-6 5.7 %
Vitamin C 60.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.9 %
Copper 22.0 %
Folate 17.8 %
Iron 18.7 %
Magnesium 10.2 %
Manganese 44.1 %
Niacin 31.0 %
Pantothenic Acid 2.9 %
Phosphorus 26.6 %
Riboflavin 13.0 %
Selenium 10.4 %
Thiamin 9.5 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BROCCOLI NORMANDY VEGETABLE SOUP

View the full BROCCOLI NORMANDY VEGETABLE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BROCCOLI NORMANDY VEGETABLE SOUP

96 calories of Beans, red kidney, (0.44 cup)

69 calories of Daily Chef broccoli normandy, (2.29 cup)

25 calories of Cole Slaw Shreds in Bag (Publix), (1.88 cup)

10 calories of Chicken Broth, (8 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Turmeric, ground, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of *McCormick ground cumin, (0.04 tbsp)


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