Meatloaf

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,097.2
  • Total Fat: 228.6 g
  • Cholesterol: 1,636.8 mg
  • Sodium: 4,021.8 mg
  • Total Carbs: 85.7 g
  • Dietary Fiber: 21.9 g
  • Protein: 407.6 g

View full nutritional breakdown of Meatloaf calories by ingredient


Introduction

My Homemade Meatloaf recipe My Homemade Meatloaf recipe
Number of Servings: 1

Ingredients

    48 oz Ground Beef (extra lean)
    2 cup Tomato Sauce
    2 serving Bell Pepper, Green - 1 cup chopped (by MOSBOURNE)
    2 cup Chopped Celery (by VOWENS13)
    2 cup, chopped Onions, raw
    2 large Egg, fresh, whole, raw

Directions

Mix all together bake at 375-400 for 1 hour

Serving Size: 12 deck of card sized pieces

Number of Servings: 1

Recipe submitted by SparkPeople user ZOLOGISTA69.