Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,097.2
Total Fat 228.6 g
Saturated Fat 88.9 g
Polyunsaturated Fat 11.0 g
Monounsaturated Fat 98.8 g
Cholesterol 1,636.8 mg
Sodium 4,021.8 mg
Potassium 7,158.3 mg
Total Carbohydrate 85.7 g
Dietary Fiber 21.9 g
Sugars 43.0 g
Protein 407.6 g
Vitamin A 68.1 %
Vitamin B-12 541.9 %
Vitamin B-6 261.2 %
Vitamin C 103.3 %
Vitamin D 20.0 %
Vitamin E 36.2 %
Calcium 37.7 %
Copper 107.0 %
Folate 72.2 %
Iron 247.9 %
Magnesium 109.2 %
Manganese 60.4 %
Niacin 396.2 %
Pantothenic Acid 58.0 %
Phosphorus 294.9 %
Riboflavin 282.8 %
Selenium 419.9 %
Thiamin 80.3 %
Zinc 587.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatloaf

View the full Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatloaf

3,577 calories of Ground Beef (extra lean), (48 oz)

157 calories of Tomato Sauce, (2 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

122 calories of Onions, raw, (2 cup, chopped)

60 calories of Bell Pepper, Green - 1 cup chopped, (2 serving)

38 calories of Chopped Celery, (2 cup)


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