Beef & Onion Dip

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 761.4
  • Total Fat: 61.5 g
  • Cholesterol: 265.1 mg
  • Sodium: 1,688.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 26.9 g

View full nutritional breakdown of Beef & Onion Dip calories by ingredient
Submitted by:

Introduction

Good cream cheese dip with veggies or crackers. Good cream cheese dip with veggies or crackers.
Number of Servings: 1

Ingredients

    2 fl oz Milk, 2%, with added nonfat milk solids, without added vit A
    6 oz Philadelphia Cream Cheese
    1 package CARL BUDDIG, Smoked Sliced Beef
    4 serving Green Onion (fresh-1 stalk)
    .5 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
    1 tbsp. Accent meat tenderizer

Tips

You can cut the amount of milk and knead the ingredients into
a cheese ball. Roll in nuts.


Directions

Chop meat and onion into small (1/8" square) pieces.
Set aside.
Put cheese, milk, worchestershire and accent into a bowl.
Whip till smooth. (add more milk if it's too thick)
Add meat and onion.

Serving Size: Makes 4 1/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SLMSTURM.

Rate This Recipe