German pancake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 6.7 g
  • Cholesterol: 105.4 mg
  • Sodium: 58.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.9 g

View full nutritional breakdown of German pancake calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 12

Ingredients

    1.0 cup Flour - Gold medal all purpose flour
    1.0 cup MIlk, Prairie Farms 2% Milk
    1.0 serving Watkins Vanilla
    1.0 dash Salt
    6.0 large Egg, fresh, whole, raw
    4.0 tbsp Butter, unsalted

Directions

Place butter in 9 by 13 pan. Place in oven at 425. When hot add batter from remaining ingredients. Bake for 20 to 25 min. Will puff up and fall when cooling.

Serving Size: Makes 12 squares

Number of Servings: 12.0

Recipe submitted by SparkPeople user CAJIRIK.