Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.3
Total Fat 6.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 105.4 mg
Sodium 58.9 mg
Potassium 49.1 mg
Total Carbohydrate 8.5 g
Dietary Fiber 0.3 g
Sugars 1.0 g
Protein 4.9 g
Vitamin A 6.7 %
Vitamin B-12 4.1 %
Vitamin B-6 2.0 %
Vitamin C 0.2 %
Vitamin D 7.1 %
Vitamin E 0.4 %
Calcium 3.6 %
Copper 0.1 %
Folate 3.0 %
Iron 4.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 2.7 %
Pantothenic Acid 0.1 %
Phosphorus 5.1 %
Riboflavin 7.1 %
Selenium 0.1 %
Thiamin 3.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German pancake

View the full German pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German pancake

36 calories of Egg, fresh, whole, raw, (0.50 large)

34 calories of Butter, unsalted, (0.33 tbsp)

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

10 calories of MIlk, Prairie Farms 2% Milk, (0.08 cup)

0 calories of Watkins Vanilla, (0.08 serving)

0 calories of Salt, (0.08 dash)


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