Flat bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 11.2 g
  • Cholesterol: 75.2 mg
  • Sodium: 143.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Flat bread calories by ingredient


Introduction

Low carb substitute Low carb substitute
Number of Servings: 8

Ingredients

    8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    2 large Egg, fresh, whole, raw
    2 tbsp Heavy Whipping Cream
    8 tbsp Cream Cheese
    1 tsp Baking Powder
    2 tbsp Butter, salted

Directions

Blend all things together. (Soften butter and cream cheese)
Pour batter onto greased cookie sheet
Bake at 350° for 10 minutes or golden brown.

Serving Size: 8 pieces