My summer pasta salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 296.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.1 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 12.5 g

View full nutritional breakdown of My summer pasta salad calories by ingredient


Introduction

Veggies and pasta Veggies and pasta
Number of Servings: 1

Ingredients

    2.0 oz Barilla Veggie Pasta - Zuccini and Spinach
    0.25 cup Beans, black
    0.5 cup, pared, chopped Cucumber (peeled)
    5.0 slice, medium (1/4" thick) Red Ripe Tomatoes
    0.15 serving Baby Bell Peppers (3 peppers = serving)
    0.67 stalk, large (11"-12" long) Celery, raw

Directions

After cooking the pasta put it together with spices.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user DYLPRUSS.