Supreme Zucchini Spice Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 4.7 g
  • Cholesterol: 15.5 mg
  • Sodium: 10.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Supreme Zucchini Spice Bread calories by ingredient


Introduction

Unassuming to the eye, this moist and tender spice loaf is packed with three - count them - THREE cups of shredded homegrown zucchini.

Adapted from http://www.thekitchn.com/how-to-make-zucch
ini-bread-157748 Unassuming to the eye, this moist and tender spice loaf is packed with three - count them - THREE cups of shredded homegrown zucchini.

Adapted from http://www.thekitchn.com/how-to-make-zucch
ini-bread-157748
Number of Servings: 12

Ingredients

    1 egg
    ⅓ cup vanilla coffee creamer or half and half
    3 tbsp oil
    3/4 cup sugar
    1 teaspoon vanilla
    1 cup all purpose flour
    1/2 cup whole wheat flour
    2 teaspoons cinnamon
    ¼ teaspoon nutmeg
    ¼ teaspoon allspice
    1/2 teaspoon baking soda
    1/4 teaspoon baking powder
    1/2 teaspoon salt
    3 cups grated zucchini, squeezed dry

Directions

Preheat oven to 350 F and grease a loaf pan.
Beat together the egg, creamer, oil, spices, salt, sugar, and vanilla until well combined.
Add the flours, baking soda and baking powder, stirring just to combine.
Fold in grated zucchini until just incorporated.
Bake 50-60 minutes, until it tests done.

Serving Size: Makes 1 loaf, 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.