Applesauce Raisin Cake with Splenda
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 194.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 480.4 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 1.5 g
- Protein: 7.0 g
View full nutritional breakdown of Applesauce Raisin Cake with Splenda calories by ingredient
Introduction
A high protein alternative to the regualr applesauce cake. A high protein alternative to the regualr applesauce cake.Number of Servings: 13
Ingredients
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2.5 cup Wheat flour, white, bread, enriched
60 tsp Splenda No Calorie Sweetener (1 1/4 cup)
1.5 cup Applesauce, unsweetened
8 tbsp Blue Bonnet Margarine (softened)
1.5 tsp Baking Soda
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
40 gram Six Star Fit Protein Isolate French Vanilla protein powder
1 tsp Morton Iodized Salt
.75 tsp Baking Powder
.5 cup Egg substitute, liquid (Egg Beaters)
1 cup (not packed) Raisins
Directions
Pre-heat oven to 350 degrees. Combine all dry ingredients in electric mixer. Mix for 1 minute. Add in margarine, applesauce, and all other wet ingredients. Divide into muffin tins. Bake 20-25 minutes or until toothpick inserted into center comes out clean. Cool and enjoy.
Serving Size: makes 13 muffins
Serving Size: makes 13 muffins