Summer Chicken Curry Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 11.9 g
  • Cholesterol: 34.5 mg
  • Sodium: 288.3 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.5 g

View full nutritional breakdown of Summer Chicken Curry Salad calories by ingredient


Introduction

This makes a light summer main dish or a nice side dish for a picnic. This makes a light summer main dish or a nice side dish for a picnic.
Number of Servings: 6

Ingredients

    Boneless Skinless Chicken breasts
    Green or red seedless grapes
    Almond slivers
    Waterchestnuts
    Curry Powder
    Light Rance Dressing

Directions

Cube the chicken breast and brown in a skillet sprayed with a non stick cooking spray. Add curry to taste before chicken is fully cooked. Clean and place grapes in a large bowl, add waterchestnuts and almond slivers, once chicken is cooked add to the mix. Add enough dressing to lightly coat everything along with more curry to taste. You can also substitute Cellery for the nuts in case someone has a nut allergy.

This makes a nice light summer dish or side dish. Quick and easy to make.

Number of Servings: 6

Recipe submitted by SparkPeople user CATHICAM.