Zucchini spaghetti

Zucchini spaghetti
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 14.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 783.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 27.5 g

View full nutritional breakdown of Zucchini spaghetti calories by ingredient


Introduction

Super delishious way to still have spaghetti without the noodles. Super delishious way to still have spaghetti without the noodles.
Number of Servings: 3

Ingredients

    4.0 cup, sliced Zucchini
    1.0 cup Cheese, Mozarella, shredded
    8.0 oz Turkey, Ground turkey
    1.5 cup Spaghetti Sauce

Directions

Brown ground turkey, then mix the pasta sauce and simmer for 5 minutes Cook the zucchini in the oven 20 minutes on 350°F, once soft cut in half and use a fork to create noodles Place noodles in a medium sized casserole dish then evenly spread the ground turkey and sauce mix on top Bake at 350°F for 15 minutes Sprinkle cheese on top and bake for 5 more minutes

Serving Size: 1.5 cups

Number of Servings: 3.0

Recipe submitted by SparkPeople user MARIAHDENISEB.