Veg enchelada pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 12.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,542.3 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 13.1 g
  • Protein: 18.0 g

View full nutritional breakdown of Veg enchelada pie calories by ingredient


Introduction

Hodgepodge enchilada casserole Hodgepodge enchilada casserole
Number of Servings: 6

Ingredients

    2 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
    1.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    1.5 cup Beans, red kidney
    2 cup Beans, black
    0.5 package Ortega Enchilada Sauce
    3 oz Cheddar Cheese

Directions

Bake Serving Size: 1/6

Number of Servings: 6

Recipe submitted by SparkPeople user ANG9275.