Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 6.5 g
  • Cholesterol: 124.6 mg
  • Sodium: 403.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.2 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

W30 tuna salad W30 tuna salad
Number of Servings: 4

Ingredients

    2 can Tuna, Canned in Water, drained
    2 large Hard Boiled Egg
    1 tbsp The Ojai Cook: Lemonaise
    .25 cup, chopped or diced Dill Pickles
    1 tsp Grey Poupon Dijon Mustard

Directions

Chop eggs and pickles
Add Lemonaise and mustard
Mix until combined
Add tuna
Mix until combined

Serving Size: 4