chicken bacon chowder

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,537.7
  • Total Fat: 296.7 g
  • Cholesterol: 1,139.0 mg
  • Sodium: 7,223.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 190.3 g

View full nutritional breakdown of chicken bacon chowder calories by ingredient


Introduction

pressure cooker Chicken bacon chowder pressure cooker Chicken bacon chowder
Number of Servings: 1

Ingredients

    2 serving Garlic (1 clove) (by AIRAMEI)
    2 tbsp chopped Shallots
    4 serving Green Onion (fresh-1 stalk)
    2 stalk, small (5" long) Celery, raw
    2 cup cremini mushrooms (by EKALEEGUS)
    4 tbsp Butter, salted
    1.8 cup Great Value Chicken Broth (by TD78230)
    16 ounces Chicken Breast (cooked), no skin, roasted
    8 oz Cream Cheese
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    8 serving bacon, plumrose thick, 2 slices-16 slices per pound (by KATHYA.10)
    1 tsp Salt
    1 tsp Pepper, black
    1 tsp Garlic powder
    1 tsp Thyme, dried (by JANYTOO)

Tips

cooking time is approximate and includes the time for the pressure cooker to come to temperature. Pressure cooker should be set for 25 minute cooking time


Directions

brown diced bacon in pressure cooker once bacon i cooked half way add diced chicken cook for about 5 minutes- chicken will not be fully cooked. Remove and set aside add butter to pressure cooker once melted add all veggies and seasoning cook for about 5 minutes.
Add chicken add bacon back to pot, mix in 2 cups chicken broth, 2 cups water and 1 cup heavy cream. Seal pressure cooker and cook on high pressure for 25 minutes. Once complete quick release open and add cream cheese, stir until dissolved. Serve immediately.

Serving Size: makes 12 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user NAOMIMARIE3.