Waffle I
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 321.1
- Total Fat: 19.4 g
- Cholesterol: 61.9 mg
- Sodium: 413.2 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.1 g
- Protein: 7.2 g
View full nutritional breakdown of Waffle I calories by ingredient
Introduction
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Number of Servings: 7
Ingredients
-
2 large Egg, fresh, whole, raw
2 cup Flour - Gold medal all purpose flour
1.75 cup Whole Milk - White Dairy
8 tbsp Crisco Pure Vegetable Oil
3 tsp Granulated Sugar
4 tsp Baking Powder
.25 tsp Salt
.5 tsp Vanilla Extract
Directions
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Serving Size: 7 Waffles
Number of Servings: 7
Recipe submitted by SparkPeople user MOCHAFIT.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Serving Size: 7 Waffles
Number of Servings: 7
Recipe submitted by SparkPeople user MOCHAFIT.