Sweet Potato Turkey Frittata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 15.9 g
  • Cholesterol: 221.6 mg
  • Sodium: 724.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 22.9 g

View full nutritional breakdown of Sweet Potato Turkey Frittata calories by ingredient


Great for Brunch or weekday dinners Great for Brunch or weekday dinners
Number of Servings: 8


    454 grams Ground Turkey
    2 tbsp Extra Light Olive Oil
    1 cup, chopped Onions, raw
    2 cup Bell peppers (Green, Red, Yellow, Orange)
    2 cup Raw Sweet Potatoe (by PEARLAP)
    1 serving Fresh Green Beans (1 cup)
    8 medium Egg, fresh, whole, raw
    2 tsp Salt
    2 tsp Pepper, black
    1 tsp Oregano, ground


Add any vegetables desired to enhance the colors and flavors.


Preheat oven to 350.
Brown the ground turkey in 1 tbsp olive oil
Heat 1 tbsp olive oil in large skillet and cook the onion, peppers till soft. Then add in the sweet potato with seasonings. Cover and cook for another 5-8 minutes until sweet potato is tender. Add the ground turkey and beaten eggs to this mixture and stir everything together. Transfer to 2, 8 inch square baking dishes and bake for 10-12 minutes or until the eggs are nicely set.
Garnish as you please.

Serving Size: Makes 8, 1 cup servings