Shrimp and vege pasta

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 6.8 g
  • Cholesterol: 16.9 mg
  • Sodium: 155.3 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Shrimp and vege pasta calories by ingredient


Garlicy shrimp and mixed vegetables on whote wheat anget hair pasta Garlicy shrimp and mixed vegetables on whote wheat anget hair pasta
Number of Servings: 5


    One package whote wheat angel hair pasta
    6 frozen shrimp
    One packge steam in a bag frozen vegetables
    .25 cup Pesto sauce
    1 tsp olive oil
    1 tsp minced garlic


Boil water and cook the angel hair pasta
In a large skillet - fry the tsp olive oil, garlic and shrimp .
When angel hair pasta is cooked - rinse to get off the starch------------- drain water and mix into the large skillet with the shrimp.
Add the steamed veges and toss.

Serve and enjoy................... should feed at least 5

Individual calories will be under 200 each leaving some room for a sensible desert.
This is a simple and quick recipe that everyone raves about and is so healthy.. looks like you worked all day on a colorful and tasty dinner. ...../always a hit ......... my version of fast food.

Number of Servings: 5

Recipe submitted by SparkPeople user NJJAZZ.

Member Ratings For This Recipe

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    It was pretty good, but the flavor was bland. I'd recommend adding some other seasonings - 2/1/11

  • no profile photo

    Just curious... When is shrimp vegetarian? - 4/20/09

  • no profile photo

    This is so good. I would make it often. My family loved it!
    Thanks for the recipe.
    - 11/5/08