Almond Butter Cups (vegetarian)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Almond Butter Cups (vegetarian) calories by ingredient


Introduction

What You Do: 1. Into a blender, place all ingredients. Blend on high for 10 to 20 seconds, until well combined. 2. Transfer mixture to a liquid measuring cup. Pour into small silicone candy molds or tiny paper baking cups set out on a tray. Chill in the freezer for 20 to 30 minutes, until solidified. 3. Gently release chocolates from molds and transfer to a container. Store well-sealed in the refrgierator or freezer, and serve chilled. What You Do: 1. Into a blender, place all ingredients. Blend on high for 10 to 20 seconds, until well combined. 2. Transfer mixture to a liquid measuring cup. Pour into small silicone candy molds or tiny paper baking cups set out on a tray. Chill in the freezer for 20 to 30 minutes, until solidified. 3. Gently release chocolates from molds and transfer to a container. Store well-sealed in the refrgierator or freezer, and serve chilled.
Number of Servings: 10

Ingredients

    0.25 tsp Salt
    0.5 cup Coconut Oil
    0.25 cup Cocoa, dry powder, unsweetened
    2 tbsp Maple Syrup
    4 tbsp almond butter, raw creamy unsalted (trader joes)

Directions

PlCe in freezer 20-30 minutes

Serving Size: Makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user ARHUNT71.