Tracy's Keto Egg Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 6.3 g
  • Cholesterol: 129.0 mg
  • Sodium: 123.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Tracy's Keto Egg Muffins calories by ingredient


Introduction

Keto egg muffins Keto egg muffins
Number of Servings: 11

Ingredients

    7 large Egg, fresh, whole, raw
    3 tbsp Heavy Whipping Cream
    0.25 cup Kraft 2% Shredded Cheddar Cheese
    8 gram(s) Gourmet Garden Cilantro Stir-In Paste, 3/4 tsp (by DBEAU57)
    1 serving Hormel Pepperoni (14 slices per serving)

Tips

Add your favorite veggies or meats. Great for breakfast or anytime of the day.


Directions

Spray muffin pan with non-stick cooking spray.

Dice pepperoni, shred cheese. Mix eggs, cilantro paste, cream. Add mixture to prepared muffin pan. Fill each cup about 2/3 full. Top each cup with some pepperoni and cheese.

Bake at 400* for 15-20 min.

Serving Size: makes 11 muffins

Number of Servings: 11

Recipe submitted by SparkPeople user TRACY6659.