Peach-Rhubarb Sauce

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 20.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Peach-Rhubarb Sauce calories by ingredient



Number of Servings: 64

Ingredients

    16c rhubarb, cut into 1/2 inch pieces
    1-#10 can sliced peach, with syrup rinsed off
    3 c Splenda
    1.25 cup water

Directions

Mix all ingredients in an 8-quart pot. Bring to a boil, then cover and reduce to a simmer. Stir occasionally. Cook until rhubarb is soft. Store in 1-quart jars. Can be frozen.

Makes 64 servings, 1 cup each.

Number of Servings: 64

Recipe submitted by SparkPeople user WRITEBETHA.