Allie's Meat Pot Pie (dairy free)

Allie's Meat Pot Pie (dairy free)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.6
  • Total Fat: 19.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,580.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Allie's Meat Pot Pie (dairy free) calories by ingredient
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Introduction

Spices are loose amounts...do it to taste!!! Spices are loose amounts...do it to taste!!!
Number of Servings: 8

Ingredients

    4.0 cup imagine bone broth
    0.5 cup Flour - Gold medal all purpose flour
    16.0 oz Ground beef, lean
    1.7 package (10 oz) Mixed Vegetables, frozen
    1.0 tbsp Salt
    1.0 tbsp Pepper, black
    1.0 Grams Dill weed, dried
    2.0 tbsp chopped Fresh Chives
    7.0 serving Bread - Pillsbury Grand Biscuit

Directions

Use Cast Iron Skillet!!! Brown Meat with spices Drain meat (keep grease) and set asside Mixed flour into grease, and broth, simmer till thick Add in meat Add in bag of frozen veggies Simmer 5-10 and stir occasionally Remove from heat Heat oven to 350 F Open croissants and layer them on top to make a cover. Bake for 13-15 mins in skillet Remove from oven Allow to sit for 10 mins to cool Serv and enjoy!

Serving Size: 8 servings (ish)

Number of Servings: 8.0

Recipe submitted by SparkPeople user IRISHBLUELILY.

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