Mel's Homemade Chili (No beans)

Mel's Homemade Chili (No beans)
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 21.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 849.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.6 g

View full nutritional breakdown of Mel's Homemade Chili (No beans) calories by ingredient
Submitted by:


Easy, hearty, delicious chili Easy, hearty, delicious chili
Number of Servings: 8


    2- 16oz pkgs 80/20 ground beef chuck
    3 cloves garlic, minced
    1 medium onion, diced
    1 medium Green Bell Pepper, dices
    28.0 oz can Hy Vee diced tomatoes
    2- 28oz cans Hy Vee Crushed Tomatoes
    1.0 tsp Lawry''s Seasoned Salt
    1 pkt McCormick Chili Seasoning Mix
    1 tbsp 5th season chili powder
    1 tbsp Great Value Ground Cumin


Brown ground beef with onions, peppers, and garlic. Simmer for 30 mins., then drain fat. Add tomatoes, spices and seasoning packet. Bring to a boil, then to low and let simmer 30 minutes. Optional: serve with shredded cheese, sour cream or crackers.

Serving Size: Makes approximately 8 2-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user AUTHORCHIC.

Rate This Recipe