coleslaw an dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.0 g

View full nutritional breakdown of coleslaw an dressing calories by ingredient


Introduction

You must add a 1/2 cup of apple cider vinegar to recipe: Also the mayo, sugar and oil are all 1/2 cup portions. You must add a 1/2 cup of apple cider vinegar to recipe: Also the mayo, sugar and oil are all 1/2 cup portions.
Number of Servings: 8

Ingredients

    6 cup, shredded Cabbage, fresh
    6 serving carrot shreds
    1 cup, chopped Onions, raw
    1 cup, quartered or chopped Apples, fresh with skin
    113 gram Squash, Summer (Zucchini & Yellow) 1 cup
    8 tbsp Crisco Pure Vegetable Oil
    16 tbsp Kraft Fat Free Mayo
    12 serving Stevia Extract In The Raw Sugar Substitute [1 packet]

Directions

combine all shredded vegetables in a bowl and toss together then add amount of dressing to your satisfaction.
Mix Mayo, sugar, oil, and vinegar seperatly wisking untill fully blended. Pour on salad liberly as you desire.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMURPHY72.