Fennel and Carrot salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Fennel and Carrot salad calories by ingredient


Introduction

Delicious and easy Delicious and easy
Number of Servings: 4

Ingredients

    Fennel Bulb
    5 baby carrots
    4 shallots
    1/3 cup pecans
    1/4 cup orange juice
    1 tbsp olive oil

Directions

Julienne carrots and fennel. Dice shallots. Blend OJ and oil together in a food processor. Add carrots, fennel and shallots to bowl, cover with OJ and oil mixture. Refrigerate until ready to eat. Garnish with pecans.

Number of Servings: 4

Recipe submitted by SparkPeople user MORGRAENE.