Butternut squash soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 125.7
- Total Fat: 4.7 g
- Cholesterol: 14.4 mg
- Sodium: 57.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.5 g
- Protein: 7.4 g
View full nutritional breakdown of Butternut squash soup calories by ingredient
Introduction
Warm and comforting Warm and comfortingNumber of Servings: 6
Ingredients
-
2.5 cup, cubes Butternut Squash
2 cup Milk, 1%
1 cup Yogurt Plain Greek Yogurt, non-fat
2 tbsp Butter, unsalted
1 tbsp Parsley
Tips
enjoy on a cold night
Directions
cook squash until soft, let cool then mash add the rest of the ingredients then cook for fifteen minutes while stiring.
Serving Size: makes six servings
Number of Servings: 6
Recipe submitted by SparkPeople user GREENMUT.
Serving Size: makes six servings
Number of Servings: 6
Recipe submitted by SparkPeople user GREENMUT.