Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 125.7
Total Fat 4.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 14.4 mg
Sodium 57.9 mg
Potassium 369.3 mg
Total Carbohydrate 14.6 g
Dietary Fiber 2.5 g
Sugars 7.4 g
Protein 7.4 g
Vitamin A 126.7 %
Vitamin B-12 6.1 %
Vitamin B-6 6.9 %
Vitamin C 22.9 %
Vitamin D 10.6 %
Vitamin E 0.6 %
Calcium 17.5 %
Copper 3.3 %
Folate 5.4 %
Iron 3.2 %
Magnesium 8.5 %
Manganese 7.6 %
Niacin 4.5 %
Pantothenic Acid 6.1 %
Phosphorus 10.2 %
Riboflavin 9.8 %
Selenium 4.5 %
Thiamin 5.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup

View the full Butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup

34 calories of Butternut Squash, (0.42 cup, cubes)

34 calories of Milk, 1%, (0.33 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

24 calories of Yogurt Plain Greek Yogurt, non-fat, (0.17 cup)

0 calories of Parsley, (0.17 tbsp)


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