Basic Risotto Recipe (No cream or Wine)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 263.2
- Total Fat: 16.1 g
- Cholesterol: 41.7 mg
- Sodium: 555.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.5 g
- Protein: 9.5 g
View full nutritional breakdown of Basic Risotto Recipe (No cream or Wine) calories by ingredient
Introduction
Basic risotto recipe that can be used for multiple flavour variations Basic risotto recipe that can be used for multiple flavour variationsNumber of Servings: 6
Ingredients
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2 cup White Rice, glutinous
1 large Onions, raw
2 clove Garlic
2 stalk, large (11"-12" long) Celery, raw
3 cup Chicken stock, home-prepared
3 cup (8 fl oz) Water, tap
50 grams Butter, salted
1 cup, shredded Cheddar Cheese
.5 tsp Salt
.5 tsp Pepper, black
2 1tsp Olive Oil
Directions
Finely dice onion, garlic and celery. Heat oil in a large oven proof pot, then add diced vegetables and saute until soft. Add rice and stir to coat in vegetables. Add stock, water and butter.
Cover pot with lid and place in a medium (180 degrees celsius) oven and cook for 30mins. Check risotto and stir before returning to the oven for a further 30mins. Once cooked, remove from the oven and add cheese, salt and pepper to taste. Stir to combine thoroughly before serving.
Serving Size: Makes 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ESHERIDAN2.
Cover pot with lid and place in a medium (180 degrees celsius) oven and cook for 30mins. Check risotto and stir before returning to the oven for a further 30mins. Once cooked, remove from the oven and add cheese, salt and pepper to taste. Stir to combine thoroughly before serving.
Serving Size: Makes 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ESHERIDAN2.