Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 263.2
Total Fat 16.1 g
Saturated Fat 8.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.4 g
Cholesterol 41.7 mg
Sodium 555.1 mg
Potassium 259.1 mg
Total Carbohydrate 20.1 g
Dietary Fiber 1.5 g
Sugars 3.4 g
Protein 9.5 g
Vitamin A 8.8 %
Vitamin B-12 2.8 %
Vitamin B-6 8.1 %
Vitamin C 6.1 %
Vitamin D 1.8 %
Vitamin E 2.5 %
Calcium 16.1 %
Copper 6.7 %
Folate 5.3 %
Iron 3.8 %
Magnesium 5.0 %
Manganese 11.8 %
Niacin 11.0 %
Pantothenic Acid 2.9 %
Phosphorus 15.1 %
Riboflavin 11.8 %
Selenium 12.9 %
Thiamin 5.4 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Risotto Recipe (No cream or Wine)

View the full Basic Risotto Recipe (No cream or Wine) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Risotto Recipe (No cream or Wine)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

60 calories of Butter, salted, (8.33 grams)

56 calories of White Rice, glutinous, (0.33 cup)

43 calories of Chicken stock, home-prepared, (0.50 cup)

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Onions, raw, (0.17 large)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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