Easy Zucchini and Tomato Bake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 181.5
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 12.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.9 g
- Protein: 2.6 g
View full nutritional breakdown of Easy Zucchini and Tomato Bake calories by ingredient
Introduction
Quick meal that is low calorie and low carb Quick meal that is low calorie and low carbNumber of Servings: 2
Ingredients
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12.2 oz Zucchini (1 Large Zucchini)
7.51 oz Cherub Tomatoes
2 tbsp Extra Virgin Olive Oil
Directions
Preheat oven to 350. Slice zucchini into quarter-inch medallions and then half those medallions. Half the cherub tomatoes. Place veggies in glass pan and drizzle olive oil over them. Bake for 30-45 minutes or until they are tender.
Serving Size: makes 2 small bowls
Number of Servings: 2
Recipe submitted by SparkPeople user CRIMSONCYNIC.
Serving Size: makes 2 small bowls
Number of Servings: 2
Recipe submitted by SparkPeople user CRIMSONCYNIC.