Mushroom salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 305.3
- Total Fat: 14.1 g
- Cholesterol: 15.3 mg
- Sodium: 543.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.0 g
- Protein: 19.7 g
View full nutritional breakdown of Mushroom salad calories by ingredient
Introduction
Veg mushroom salad Veg mushroom saladNumber of Servings: 2
Ingredients
-
2.0 cup, pieces or slices Mushrooms, fresh
0.5 cup, chopped or diced Broccoli, fresh
1.0 cup Sweet Corn, Fresh
1.0 cup, chopped Onions, raw
2.0 tbsp Mayonnaise, regular (mayo)
1.0 dash Salt
1.0 dash Pepper, black
1.0 cup (not packed) Cottage Cheese, 2% Milkfat
Directions
Put olive oil in pan.
Put all the ingredients together. Sprinkle salt and pepper.
Season with mayo.
Serving Size: Serves two
Number of Servings: 2.0
Recipe submitted by SparkPeople user BEENASONI.
Serving Size: Serves two
Number of Servings: 2.0
Recipe submitted by SparkPeople user BEENASONI.
