Mini Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 178.8
- Total Fat: 11.4 g
- Cholesterol: 36.2 mg
- Sodium: 157.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
View full nutritional breakdown of Mini Chocolate Chip Cookies calories by ingredient
Introduction
This recipe uses stevia to replace the granulated sugar. This recipe uses stevia to replace the granulated sugar.Number of Servings: 24
Ingredients
-
2.25 cup Flour - Gold medal all purpose flour
1 tsp Salt
1 tsp Baking Soda
0.25 cup, packed Brown Sugar
23 serving Great Value No Calorie Stevia
1 cup Butter, unsalted
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
20 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
Directions
1. Preheat oven to 375 degrees Farenheit.
2. Combine flour, salt, and baking soda in a bowl and set aside.
3. Combine brown sugar, stevia, softened butter, and vanilla, then beat until creamy. Add eggs and beat. Add dry ingredients and mix well.
4. Stir in mini semi-sweet chocolate baking chips.
5. Drop mixture by rounded teaspoonfuls onto ungreased cookie sheets.
6. Bake 8 to 10 minutes. Store in a tightly covered container.
Serving Size: makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user BORTONBEVERLY.
2. Combine flour, salt, and baking soda in a bowl and set aside.
3. Combine brown sugar, stevia, softened butter, and vanilla, then beat until creamy. Add eggs and beat. Add dry ingredients and mix well.
4. Stir in mini semi-sweet chocolate baking chips.
5. Drop mixture by rounded teaspoonfuls onto ungreased cookie sheets.
6. Bake 8 to 10 minutes. Store in a tightly covered container.
Serving Size: makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user BORTONBEVERLY.