Jon Bazetti

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 504.1
  • Total Fat: 27.6 g
  • Cholesterol: 122.3 mg
  • Sodium: 804.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.4 g

View full nutritional breakdown of Jon Bazetti calories by ingredient


Introduction

My mother went to a Kraft cooking class back in the late 40s and they used this recipe
This casserole can be made and put into refrigerator and baked off later My mother went to a Kraft cooking class back in the late 40s and they used this recipe
This casserole can be made and put into refrigerator and baked off later
Number of Servings: 9

Ingredients

    32 oz Ground beef, lean
    6 cup Great Value Extra Wide Egg Noodles
    448 gram(s) cheese Velveta 2% 1oz=(28)
    1.75 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
    1.75 cup Tomato Sauce
    1 medium (2-1/2" dia) Onions, raw

Tips

This is not a low calorie dish but it is good for a group


Directions

1) Brown ground beef and onion
2) then mix in all tomato products
3) prepare noodle as per direction for noodles
4) mix all ingredients in pan
5) use a 9" x 13" casserole dish
6) layer in mix with one layer of cheese in the middle and one on top
7) next bake for 60 minutes at 350 F

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user IN61BOB.