Cauliflower Mac N Cheese

Cauliflower Mac N Cheese
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 14.5 g
  • Cholesterol: 133.5 mg
  • Sodium: 293.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.3 g

View full nutritional breakdown of Cauliflower Mac N Cheese calories by ingredient


Introduction

Low-carb Low-carb
Number of Servings: 4

Ingredients

    2.0 large Egg, fresh, whole, raw
    2.0 pat (1" sq, 1/3" high) Butter, salted
    3.0 tbsp Cream, Land O Lakes Heavy Whipping Cream
    2.0 cup (1" pieces) Cauliflower, cooked
    1.0 cup Kraft 2% Shredded Cheddar Cheese

Directions

Steam cauliflower Mixed all ingredients above Bake at 350 Until golden brown

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user SHAKENMA.