Taco Soup w/Spaghetti Squash

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 3.5 g
  • Cholesterol: 26.7 mg
  • Sodium: 720.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.1 g

View full nutritional breakdown of Taco Soup w/Spaghetti Squash calories by ingredient


Introduction

Taco Soup with Spaghetti Sqash Taco Soup with Spaghetti Sqash
Number of Servings: 12

Ingredients

    16 oz Jenny-O turkey store ground turkey
    3 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)
    3 cup canned pinto beans (by JERMAN66)
    1.5 cup Canned Diced Tomato (by LILSWEETIE)
    1.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
    3 serving McCormick's Taco Seasoning Packet, 1 oz (serving: 2 tsp dry mix, 6 per bag) (by BIRGIT79)
    2 tbsp Green Chiles (diced can), Old El Paso (4 srv in (1) 4.5 oz can) (by SUNFLOWR)
    16 serving Ranch, Hidden Valley, Salad Dressing/Seasoning Mix (1/3 t - 1/16th packet) (by CAH-RD)
    1 medium (2-1/2" dia) Onions, raw
    2 cup Spaghetti Squash

Directions

cook meat
add all ingredients
simmer on low to medium heat until heated through.

Serving Size: 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LWHITE0803.