Leftovers Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 2.4 g
  • Cholesterol: 38.2 mg
  • Sodium: 388.8 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 13.1 g

View full nutritional breakdown of Leftovers Soup calories by ingredient


Introduction

This is a basic chicken soup that uses up some leftovers. Thicken with some corn starch to make it feel a little more indulgent. This is a basic chicken soup that uses up some leftovers. Thicken with some corn starch to make it feel a little more indulgent.
Number of Servings: 6

Ingredients

    2 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)
    4 thigh, bone and skin removed Chicken Thigh
    1 cup Chickpeas (garbanzo beans)
    2 serving Carrot's, Del Monte, Canned (1/2 Cup or 123g)
    1 tsp Better than Bouillon - Chicken, 1tsp (by LYNDSAYMW)
    4 cup Boiled potatoes
    .25 cup Corn Starch

Tips

I added some various dry herbs to give it a bit of flavor. Really anything will do.


Directions

Throw in a pan, let simmer for a few hours. Shred the chicken thighs. Right before serving mix 1/4 cup of corn starch with some water - add and allow to thicken.

Serving Size: makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user THE_ROSE_LADY.